Well.. I believe you are thinking about it wrong, but I am not going to try and convince you. 
brew-on. I'm sure you'll get it sorted out.
brew-on. I'm sure you'll get it sorted out.
Natural carbination in Corny
- Thread starter robertbartsch
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DustinHickey
Well-Known Member
Ok man, just friendly conversation. No hard feelings. I'm at work with nothing to do so I was just enjoying the debate.
Have a good one man.
Have a good one man.
No, no....
no hard feelings at all. I was just getting a little tired of the debate, to be honest.
Look! Here's some vulgar bananas!
billc68
Well-Known Member
I have force carbbed and natural carbbed (using the full amount of sugar) both worked great both had some sediment (natural had a little more of course) but yes, a great way to carb if there is no room in your fridge, plus you can tap that keg almost immediately after placing it in the fridge, as soon as it is cool. I suppose you could tap it warm but yu would get too much fizz.
DustinHickey
Well-Known Member
It took me 6 and a half hours of being bored at work for me to enjoy debating about carbonation in a keg for an hour so I get what your saying.
Cheers.
Cheers.
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