robertbartsch
Well-Known Member
My kegerator holds only two cornies and I have been using forced carbination with the CO2 tank.
Recently, I purchased a few extra kegs and I want to use them for beer storage and conditioning. Since I only have room for two cold kegs, I was planning to use the newly acquired extra kegs to carbonate the beers I have already fermented but, for which I do not have room in the fridge.
Are there any special considerations for carbing in a corny keg?
* I was planning to boil some water, add the priming sugar and dump it in the tank
* Then add the fermented beer and seal the keg with some C02.
* Store the beer keg in the basement at room temp - about 68-72F for 2-3 weeks.
After the second fermenting is complete and the beer has some age, I can put it in the fridge and drink it; right?
Thx...
Recently, I purchased a few extra kegs and I want to use them for beer storage and conditioning. Since I only have room for two cold kegs, I was planning to use the newly acquired extra kegs to carbonate the beers I have already fermented but, for which I do not have room in the fridge.
Are there any special considerations for carbing in a corny keg?
* I was planning to boil some water, add the priming sugar and dump it in the tank
* Then add the fermented beer and seal the keg with some C02.
* Store the beer keg in the basement at room temp - about 68-72F for 2-3 weeks.
After the second fermenting is complete and the beer has some age, I can put it in the fridge and drink it; right?
Thx...