Nasty Niff !

[Badger100]

Hi, I have a 20 lt container of our cider from 2018 pressing. It has been racked, and is now ready to put into 1 gallon bag in boxes. It tastes very pleasent, but when you sniff a glass it smell quite unpleasent. It kind of smells of rotten eggs (maybe mildly rotten eggs). I just wondered if there was some additive, chemical or otherwise that would mask the smell ??

Badger100

 

[Scrumpy1967]

This is just hydrogen sulphide from the fermentation. It will go and is nothing to worry about.

 

[Badger100]

I cannot see how after all this time after fermentation has ceased how the smell will suddenly dissappear ?