Hi guys. On John palmers nanograph it says temp of your beer (trying to figure out how much kane sugar to use to carb), is that the temp you will be carb/condition at? Or the temp you refrigeratin at to drink? Any help much appreciated!
Nanograph
- Thread starter Jason1112
- Start date
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You use the warmest post-fermentation temperature, as that will most closely represent the maximum CO2 the beer could already be holding before priming...
Cheers!
Cheers!
