Hello. I am planing in opening a nano brewery. We will produce Belgian styles beers. We are starting with a Blonde Ale and a Dubbel.
We planned to use a Wyeast, but it is very expensive to use for quantities of 450 liters a batch. Only the costs of the Wyeast needed for 450 liters would be 410 euros.
So my question is: Would be a solution to use dry yest ? Which would be the best ? I haven't tried them as i only used liquid yeast.
Choices:
-Safbrew t-58
- a mix between t-58 and s-33
- Safbrew Abbaye or a mix between it and t-58
Are there any other good dried yeasts (other companies that produce them) suitable for Belgian beers ?
Thanks in advance !
We planned to use a Wyeast, but it is very expensive to use for quantities of 450 liters a batch. Only the costs of the Wyeast needed for 450 liters would be 410 euros.
So my question is: Would be a solution to use dry yest ? Which would be the best ? I haven't tried them as i only used liquid yeast.
Choices:
-Safbrew t-58
- a mix between t-58 and s-33
- Safbrew Abbaye or a mix between it and t-58
Are there any other good dried yeasts (other companies that produce them) suitable for Belgian beers ?
Thanks in advance !