KDM
Well-Known Member
1. Not sure if all this is destined to be my new hobby, sure is a lot of work. I mean, sure is a lot of cleaning. Clean, clean, clean. Goddamit, I didn't stay a bachelor all my life because I like to clean stuff, y' know . . . although I must admit my kitchen has certainly benefitted from it, and that I do rather like. I may warm up to HB'ing a little more, just keep reading, but in any case there's no way I could ever have the first hint of regret; I've learned SO MUCH about beer I just can't get over it. Been drinking beer since I turned 6 months old, in 1960, and hardly knew anything about it. Now I understand malt and hops, lager and ale, all that schtuff -- it's amazing how new and different and nice the world is today! :fro:
2. As a taste treat, it's certainly nothing special far as I'm concerned. I expect it's because extract kits, even very freshly put-together ones, just never hold up next to partial mash or all-grain concoctions. The brews I've cranked out are good, mind you, just not worth all the work if you ask me. I may or may not put the mash theory to the test in the future, but at least I'm open to the idea. In the meantime, I can buy really, really good beer, and the slight additional cost is a lot like accepting the slightly higher price of buying chickens that are already dead, dressed out, and ready for the kitchen. In short, not a bad bargain.
3. The yeast dregs at the bottom of my bottled beers taste excellent. I love it . . . I swirl those rascals up into the last bit and pour 'em into the glass now, just like recommended with hefe's, after having tasted them several times straight from the bottle. What'd I do wrong (heheheh)? They're all like that.
Summary: Not that impressed, but then, I understand I need to tackle a mash before even thinking about reaching any judgements. In the meantime, I'm unlikely to mess with HB'ing during the summer months here on the Texas Gulf Coast, and any new developments will most likely be next Fall.
2. As a taste treat, it's certainly nothing special far as I'm concerned. I expect it's because extract kits, even very freshly put-together ones, just never hold up next to partial mash or all-grain concoctions. The brews I've cranked out are good, mind you, just not worth all the work if you ask me. I may or may not put the mash theory to the test in the future, but at least I'm open to the idea. In the meantime, I can buy really, really good beer, and the slight additional cost is a lot like accepting the slightly higher price of buying chickens that are already dead, dressed out, and ready for the kitchen. In short, not a bad bargain.
3. The yeast dregs at the bottom of my bottled beers taste excellent. I love it . . . I swirl those rascals up into the last bit and pour 'em into the glass now, just like recommended with hefe's, after having tasted them several times straight from the bottle. What'd I do wrong (heheheh)? They're all like that.
Summary: Not that impressed, but then, I understand I need to tackle a mash before even thinking about reaching any judgements. In the meantime, I'm unlikely to mess with HB'ing during the summer months here on the Texas Gulf Coast, and any new developments will most likely be next Fall.