silverhammer
Active Member
I've had this cheap no-name temperature controller for a while now and it's gotten the job done for fermentation control. The problem with it is that it can't control temperature below 5C, so obvisouly for cold crashing/lagering this isn't ideal. Anyone know of a way of tricking it into thinking the temp is higher so that it will take the freezer a few degrees cooler? I'm lagering a pilsner and a dopplebock and I'd like it colder.
Cheers!
Cheers!