NEPA-brewer
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- Mar 28, 2013
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I started a 6 gallon batch of welch's white grape raspberry wine. There is a total of 56 - 12oz cans and about 8 cups of water in this 6 gallon batch. The SG reading was off the hydrometer chart (unmeasureable). Is this going to ruin the wine? Should i split it up into two primary fermenters and add water? or just let it go and have a huge ABV?
I would like to here your thought's on this.
I would like to here your thought's on this.