pavelump
Member
5 Gallon Batch
SG 1.065
FG 1.017
ABV 6.5%
IBU 70.4
SRM 15.8
Grain
Canada Malting Superior Pale Malt (2 Row) (2.8 SRM) - 50.7 %
Munich Malt (10.0 SRM) - 39.0 %
Thomas Faucett Crystal Malt I (45.0 SRM) - 5.9 %
Thomas Faucett Crystal Malt II (65.0 SRM) - 3.9 %
Carafa III (500.0 SRM) Grain - 0.5 %
Mash
155.0 F 60 min
Hops
28.3 g Simcoe Leaf [13.20 %] - Boil 60.0 min
28.3 g Centennial [8.40 %] - Boil 30.0 min
28.3 g Cascade Leaf [7.40 %] - Boil 5.0 min
Yeast
1.0 pkg Safale American (DCL/Fermentis #S-05)
Ferment at 66 degrees F.
Dry Hops
28.3 g Amarillo Gold [6.90 %] - Dry Hop 5.0 Days
14.2 g Cascade [5.90 %] - Dry Hop 5.0 Days
14.2 g Simcoe [11.70 %] - Dry Hop 5.0 Days
It came out a very nice red color and tastes great. I'd do this one again.
I was going to use all leaf hops for the boil, but they didn't have Centennial in leaf form. I wish I would have used a hop bag though because they clogged up my drain in no time flat. What a pain.
SG 1.065
FG 1.017
ABV 6.5%
IBU 70.4
SRM 15.8
Grain
Canada Malting Superior Pale Malt (2 Row) (2.8 SRM) - 50.7 %
Munich Malt (10.0 SRM) - 39.0 %
Thomas Faucett Crystal Malt I (45.0 SRM) - 5.9 %
Thomas Faucett Crystal Malt II (65.0 SRM) - 3.9 %
Carafa III (500.0 SRM) Grain - 0.5 %
Mash
155.0 F 60 min
Hops
28.3 g Simcoe Leaf [13.20 %] - Boil 60.0 min
28.3 g Centennial [8.40 %] - Boil 30.0 min
28.3 g Cascade Leaf [7.40 %] - Boil 5.0 min
Yeast
1.0 pkg Safale American (DCL/Fermentis #S-05)
Ferment at 66 degrees F.
Dry Hops
28.3 g Amarillo Gold [6.90 %] - Dry Hop 5.0 Days
14.2 g Cascade [5.90 %] - Dry Hop 5.0 Days
14.2 g Simcoe [11.70 %] - Dry Hop 5.0 Days
It came out a very nice red color and tastes great. I'd do this one again.
I was going to use all leaf hops for the boil, but they didn't have Centennial in leaf form. I wish I would have used a hop bag though because they clogged up my drain in no time flat. What a pain.
