blaster_54738
Well-Known Member
Brewed up a Munich Dunkel and found this new thermometer is quite sensitive and drops faster than my dial thermometer. I lost mash temps at a rate of about 1 degree every 15 min. That's OK, I can just turn the burner on low for a minute or two and it brings it back to temp. I think I'll try some insulation on my kettle as well.
You could try a blanket otherwise I got a roll of reflectix insulation at Menards for under $20 to wrap my keggle mash tun, we'll see how well it works on Sunday! I don't know how much I have left otherwise I'd just give it to you