my meads stinking up the room

[pujiman]

Ahh i see

 

[brewguyver]

Since this may be the next question - pellicle, residual fermentation in secondary, or some weird combo of CO2 release and honey?

I'm about 1 month into aging and this went to secondary after dropping from 1.112 -> 1.000

 

[Sharkman20]

Looks normal. Mine looked like that for about 6 months while it finished up fermentation. Once that goes away it will start to clear pretty quickly.