Morrey
Well-Known Member
I keg my beers and consider sanitation critical. I clean my beer lines every few weeks with a recirc pump, beer line cleaner, rinse, starsan, rinse. Beer in question is a Marzen I brewed in Sep and have a bit left in a ball lock corny kept constant 35F, CO2 psi constant.
Wife turns her nose up and says this beer is stale. For the life of me I cannot detect any off flavors. Clean glass nothing wrong to me.
The only thing I can figure she is taking antibiotics for a sinus infection. Would sinus issues or antibiotics make someone feel a beer is "stale"? She insists the beer has an off flavor but I cannot taste anything wrong.
Wife turns her nose up and says this beer is stale. For the life of me I cannot detect any off flavors. Clean glass nothing wrong to me.
The only thing I can figure she is taking antibiotics for a sinus infection. Would sinus issues or antibiotics make someone feel a beer is "stale"? She insists the beer has an off flavor but I cannot taste anything wrong.