hillybilly
Well-Known Member
I made a honey beer with 4 lbs extract 1 Lbs Rice solids and 1 1/2 lbs saw palmetto honey Nottingham yeast. it fermented steady pop pop pop pop pop pop for eight days and only today slowed down to 6-8 pops a minute I used a swamp cooler with ice to keep in in the mid 60 all my other beers have slowed down within 5-6 days is this slow fermention normal?