Hey, I've made three 5 gallon batches of home brew over the past year, two batches of pale ale and a hef and they all ended up tasting the same... gross. The carbonation is good, the color is OK although all three looked the same amberish color even though the hef should have looked different, but the taste has a mild yuck tang to it. I've tried, and tried again to make sure everything is SANITIZED using the iodine stuff. I'm not sure what I'm doing wrong. I want to try another batch, wondering if anyone has any advice before I mess up another 5 gallons.