So I just finished my 5 cu ft keezer build featuring 3 taps!
![ImageUploadedByHome Brew1408310422.291524.jpg ImageUploadedByHome Brew1408310422.291524.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183877-1f7b09e84828d928d9387e980c3bc60c.jpg)
So I built the collar with 2x8 pine for the inner collar and 1x10 pine for the outer collar, the 2x8 leaves me enough room for a third 5 gallon ball lock on the hump, I have my co2 outside of the keezer and a three way manifold for the gas line.
![ImageUploadedByHome Brew1408310764.017381.jpg ImageUploadedByHome Brew1408310764.017381.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183880-e624c1ffeaca49ec76a7b4cc9fac2d97.jpg)
I went with 4 inch stainless steel shanks and I will upgrade to perlick faucets when I get the money, I am using the standard faucets that i received as a gift. I run 4 foot beer lines that seem to pour perfect thus far. I control the temp by a Johnson digital controller.
![ImageUploadedByHome Brew1408311033.250106.jpg ImageUploadedByHome Brew1408311033.250106.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183882-f2b4fc269d82aba01eeea6047d841c03.jpg)
The collar I stained with "minwax gunstock" and a sealed with a polyurethane clear coat, then insulated with r max insulating board and applied weather stripping between the collar and freezer.
Overall was a pretty easy project, but I did learn a few things that i thought I should pass on.
So I have worked with wood before but not a whole lot, and 2x8 doesn't actually mean 2 inches by 8 inches so another trip to Home Depot after I made the wrong cuts.
Don't rush staining I didn't think it would take 2 days to dry but it does.
Other than that it went smooth and I have an awesome looking keezer!
Here's some pics before it was stained,( had to pour some pints out of it before I stained it haha) and my 10lb co2 tank tucked away around the side. If you guys have any questions about my build feel free to ask!
I also give credit to http://billybrew.com/how-to-build-a-keezer for the basis of my plans
![ImageUploadedByHome Brew1408311950.288209.jpg ImageUploadedByHome Brew1408311950.288209.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183887-57b931b2721ff2d8d7a964682558db0f.jpg)
![ImageUploadedByHome Brew1408311962.457878.jpg ImageUploadedByHome Brew1408311962.457878.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183888-6468ae7e481e29eac3188244888287d8.jpg)
![ImageUploadedByHome Brew1408311977.151974.jpg ImageUploadedByHome Brew1408311977.151974.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183889-d7bef1501f0a9825d1140d4f49e446d7.jpg)
Sent from my iPhone using Home Brew
![ImageUploadedByHome Brew1408310422.291524.jpg ImageUploadedByHome Brew1408310422.291524.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183877-1f7b09e84828d928d9387e980c3bc60c.jpg)
So I built the collar with 2x8 pine for the inner collar and 1x10 pine for the outer collar, the 2x8 leaves me enough room for a third 5 gallon ball lock on the hump, I have my co2 outside of the keezer and a three way manifold for the gas line.
![ImageUploadedByHome Brew1408310764.017381.jpg ImageUploadedByHome Brew1408310764.017381.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183880-e624c1ffeaca49ec76a7b4cc9fac2d97.jpg)
I went with 4 inch stainless steel shanks and I will upgrade to perlick faucets when I get the money, I am using the standard faucets that i received as a gift. I run 4 foot beer lines that seem to pour perfect thus far. I control the temp by a Johnson digital controller.
![ImageUploadedByHome Brew1408311033.250106.jpg ImageUploadedByHome Brew1408311033.250106.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183882-f2b4fc269d82aba01eeea6047d841c03.jpg)
The collar I stained with "minwax gunstock" and a sealed with a polyurethane clear coat, then insulated with r max insulating board and applied weather stripping between the collar and freezer.
Overall was a pretty easy project, but I did learn a few things that i thought I should pass on.
So I have worked with wood before but not a whole lot, and 2x8 doesn't actually mean 2 inches by 8 inches so another trip to Home Depot after I made the wrong cuts.
Don't rush staining I didn't think it would take 2 days to dry but it does.
Other than that it went smooth and I have an awesome looking keezer!
Here's some pics before it was stained,( had to pour some pints out of it before I stained it haha) and my 10lb co2 tank tucked away around the side. If you guys have any questions about my build feel free to ask!
I also give credit to http://billybrew.com/how-to-build-a-keezer for the basis of my plans
![ImageUploadedByHome Brew1408311950.288209.jpg ImageUploadedByHome Brew1408311950.288209.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183887-57b931b2721ff2d8d7a964682558db0f.jpg)
![ImageUploadedByHome Brew1408311962.457878.jpg ImageUploadedByHome Brew1408311962.457878.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183888-6468ae7e481e29eac3188244888287d8.jpg)
![ImageUploadedByHome Brew1408311977.151974.jpg ImageUploadedByHome Brew1408311977.151974.jpg](https://cdn.homebrewtalk.com/data/attachments/183/183889-d7bef1501f0a9825d1140d4f49e446d7.jpg)
Sent from my iPhone using Home Brew