My first time!!!!

[wfd336]

I am a new brewer, and just brewed my first batch on Wednesday night.
To view the fermentation in progress go to [ame]http://youtu.be/cUXe_QyRM4w[/ame]
To me it looks like a textbook fermentation. I'm so stoked to see where it goes!!

 

[Hackwood]

Ah!! Beautiful!!

 

[twistr25]

Looking good, just keep it covered with that blanket. I assume you have it in a room sitting in the low 60s?

 

[robertus]

Looks good to my very untrained eye.

Also, good on you for not worrying about that wonderful krausen.

 

[wfd336]

Started ferment @ 64, is now up to 66-68.

 

[aiptasia]

It's fine. I can remember how excited I used to get over my first few batches.

 

[Turret_plug]

I just brewed my first all grain..... It looked disgusting while in that primary phase. I keep it in a closet under the stairs, loved listening to my wife bitch that it smells like rotting bananas, and that it looked gross!


Sent from my iPad using Home Brew

 

[taoisilent]

Disgusting? Never!

I've been brewing off and on for 20 years, ferment in glass and I still LOVE to watch fermentation happening. It is without a doubt one of the most beautiful things I get to see in the natural world. This great roiling, heaving, LIVING nectar of the Gods! You may think I'm crazy after all these years, but when I have a batch fermenting in my cabinet, I spend several minutes a day watching in delight, and smelling the bready, delicious aroma, ah...

Welcome to this strange and wondrous art of Beer-making that has been delighting and mystifying humans for thousands of years!

Cheers, Brother, and brew on!

 

[Turret_plug]

Man..... That's dedication to the craft! I'm a set it and forget it guy!


Sent from my iPhone using Home Brew