My first sour brew progress...

[deeve007]

Here's a recipe to get some input in, an amazing sour that my local fav brewery did a while back... curry, jalapeno & ginger. None of the flavours dominated, and it somehow just "worked" even though I would never have come up with that recipe myself... so at what stage of the process would they have added the various ingredients?

 

[deeve007]

The other sour I did at the same time as the passion fruit one that rocked above, I used mixed red fruits, mainly because they were quite a bit cheaper than raspberries but the result wasn't quite as amazing as the passion fruit version, though still very drinkable.

It was far less "body" than the passion fruit version, which I'm presuming I can help with adding oats to my next batch (though will likely use raspberries too). Will this also help to bring through the actual fruit flavour a little more?

 

[deeve007]

@RPh_Guy is making a basic gose versus a sour as simple as adding the correct amount of coriander & salt at the right time in the boil?

 

[RPh_Guy]

I guess you could say that. Use pilsner + wheat malt.

If you otherwise modify your water, you can add the NaCl with the other additions.