I got a Mr. Beer as a holiday present from a friend that didn't know better, considering they know I'm already brewing why did they think I needed a beginner's kit? Anyway, I used it last week for the first time, not to brew beer, but to make a large lager starter. It was perfect for that, it has a trough to catch the propogated yeast and a spigot to let the wort off, leaving mostly yeast. But it got me thinking that I should try it.
Today I gave it a try and I'll have to say it isn't a bad little system. For one thing, I was able to do the entire process in about 45 minutes, including cleanup. It did help that I had everything already clean and a batch of sanitizer ready, but I usually do that in advance anyway. I used the kit ingredients that it came with, which appear inadequate for a good batch, especially the corn sugar/booster. I only added about 10oz of LME that comes from the food coop, sold as Eden Barley Malt. The OG was 1.048, not bad. I'll see how it comes out.
I figure that even if I never buy another Mr Beer kit, I could still use it for making small batches. I don't need 5 gallons of every beer that I make.
And that lager that I started with it is bubbling along nicely, if a little cold at 46 to 48F. I guess better too cold than too warm as long as the yeast are doing their work.
Today I gave it a try and I'll have to say it isn't a bad little system. For one thing, I was able to do the entire process in about 45 minutes, including cleanup. It did help that I had everything already clean and a batch of sanitizer ready, but I usually do that in advance anyway. I used the kit ingredients that it came with, which appear inadequate for a good batch, especially the corn sugar/booster. I only added about 10oz of LME that comes from the food coop, sold as Eden Barley Malt. The OG was 1.048, not bad. I'll see how it comes out.
I figure that even if I never buy another Mr Beer kit, I could still use it for making small batches. I don't need 5 gallons of every beer that I make.
And that lager that I started with it is bubbling along nicely, if a little cold at 46 to 48F. I guess better too cold than too warm as long as the yeast are doing their work.