i used k1v-1116, 4lbs. honey and 20 oz. of thawed frozen cherries for a 1.25 gal batch. i used go-ferm, yeast energizer and yeast nutrient ( urea and dap) as the package instructions indicated. my og was 1.126 or 30 brix. i pitched the yeast and fermented at ~75°. after 1 day i aerated and added 1/2 dose of energizer and nutes. 3rd day i did the same. after 6 days (today) i'm down to ~1.003 sg. this seems awful fast to me. i removed the nylon mesh bag with the cherries and will let the must clear for 1-2 weeks then rack to the secondary. i tasted a bit from the hydrometer and it wasn't terrible.
the rapid fermentation bugs me. either my temp was too high or i did things right. which is it??
the rapid fermentation bugs me. either my temp was too high or i did things right. which is it??