Chaserz28
Member
I am sure I missed the thread on here about this subject so I will ask anyways. I just kegged my first beer since stepping out of bottling. This is step by step how I did it. The end product is very foamy.
I first put the beer in the Keg, Hooked up come C02 and purged a bit of air out of the keg. Unhooked the CO2 and than chilled the beer for 12 hours. After than I hooked up the CO2 with a PSI around 25, I rolled the keg around and shook it up for about 5-7 minutes. I unhooked the CO2 line again and let the beer sit in the fridge for another 12 hours. I just went to try my beer and it is SUPER FOAMY. Did I do something wrong?
Any advice on this subject would be appreciated.
I first put the beer in the Keg, Hooked up come C02 and purged a bit of air out of the keg. Unhooked the CO2 and than chilled the beer for 12 hours. After than I hooked up the CO2 with a PSI around 25, I rolled the keg around and shook it up for about 5-7 minutes. I unhooked the CO2 line again and let the beer sit in the fridge for another 12 hours. I just went to try my beer and it is SUPER FOAMY. Did I do something wrong?
Any advice on this subject would be appreciated.