ThaBrewFather06
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- Joined
- Feb 6, 2013
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I have a red ale that I brewed last Monday, 7 days ago. Is it too soon to move beer to my secondary fermenter and if I do transfer should I add anything to it? Is it better for me to just leave it in the primary another week then transfer and bottle? When I put my priming sugar in how should I do it? Do I dissolve it in water? Then do I stir it in with a spoon or just shake it up? Sorry about all the questions I'm a newb and need help.
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