I'd give it another two weeks in the bottle before judging anything. You're rushing things, which is typical for your first brew. Let this one sit, and brew another batch, only this time, don't use a bucket with a spigot, and figure out a way to control your temps. Keep reading this forum, it's a wealth of knowledge. Good luck.![]()
I will let the rest sit, but how would I know if it got infected? how does infection taste like?