I just got done pitching my yeast into my fermenter and closing her up. Im brewing Amber Malt from Home Brewing Kit The whole process seem fairly easy. I cant wait to bottle already. It says this should take about a week to ferment.
Although, while making the wort I accidentally put the priming sugar in. Will this hurt my whole batch? Can I just continue on and get more priming sugar for bottling? I figured it wouldn't hurt because my hydrometer readings were all accurate. If anything it will produce more alcohol?
Although, while making the wort I accidentally put the priming sugar in. Will this hurt my whole batch? Can I just continue on and get more priming sugar for bottling? I figured it wouldn't hurt because my hydrometer readings were all accurate. If anything it will produce more alcohol?