superjunior
Well-Known Member
Well I finally got one dangit. Watching tv the other day I heard a loud crash in my beer closet, turned around to look and saw suds coming from under the door. I opened the door to see this mess...
I quickly identified from which batch it was and quarantined them in cardboard beer boxes. strange thing is that batch is only been in the bottle about 2 weeks. In fact I just had one about an hour before the bomb and it was under carbed almost flat, I thought it could use at least another week. I always bulk prime. I put the priming solution in first than rack on top of it and place the hose to create a nice whirlpool to mix evenly. My beers always come out nice and uniformly carbed so I don't know whats going on with this batch.
I quickly identified from which batch it was and quarantined them in cardboard beer boxes. strange thing is that batch is only been in the bottle about 2 weeks. In fact I just had one about an hour before the bomb and it was under carbed almost flat, I thought it could use at least another week. I always bulk prime. I put the priming solution in first than rack on top of it and place the hose to create a nice whirlpool to mix evenly. My beers always come out nice and uniformly carbed so I don't know whats going on with this batch.