Hello all, starting off this brew season with a 1 gallon blueberry wine. Long time grape winemaker and try to experiment with fruit wines when I can.
*Blueberries were cleaned and frozen 2 weeks ago, not sure if that matters.*
3 lbs blueberries
1 tsp nutrient
1/4 tsp tannin
1/2 tsp pectic enzyme
Crushed blueberries with some water till mostly broken up, added water to 1.5 gal mark on bucket. Added sugar and stirred till dissolved
SG 1.110 (27 brix)
It's clearing with sulfites tonight and will pitch yeast tomorrow when I get home from work. Using Red Star Pasteur Blanc.
Will post updates at racking
*Edited to remove broken picture link*
*Blueberries were cleaned and frozen 2 weeks ago, not sure if that matters.*
3 lbs blueberries
1 tsp nutrient
1/4 tsp tannin
1/2 tsp pectic enzyme
Crushed blueberries with some water till mostly broken up, added water to 1.5 gal mark on bucket. Added sugar and stirred till dissolved
SG 1.110 (27 brix)
It's clearing with sulfites tonight and will pitch yeast tomorrow when I get home from work. Using Red Star Pasteur Blanc.
Will post updates at racking
*Edited to remove broken picture link*