michaelob
Well-Known Member
My first batch was a irish red ale recipe kit. I had a question on almost every step and this forum was very helpful, thanks alot. I was competely suprized how good it is.i kept it simple using dry yeast and only a single fermenter.Most of my friends and co workers wanted to try it, and got a thumbs up from everyone.Im hooked and was thinking of trying a boston red ale partial mash next.Or maybe a few more recipe kits to try to find my taste. Im not set up for lagers yet. Any suggestions for my next batch?