HarryHomeBrew
New Member
4# 14oz Red Seedless Grapes - Chiliean Wallyword special
2# 4 oz Dark Colored Plums - see above
8 fl oz Orange Purée - see above
(fruit was puréed in a food processor, total yield by volume about 3.5 quarts)
2.5 quarts of water
3# sugar
At 86 degrees the specific gravity reading was 1.110, temperature corrected I'm guessing is 1.113.
1 tsp of Peptic Enzyme
and
1/4 tsp of Yeast Energizer
added
Plan to pitch a package of Lalvin k1-V1116 yeast (INRA Montpellier)
In 12 hours
2# 4 oz Dark Colored Plums - see above
8 fl oz Orange Purée - see above
(fruit was puréed in a food processor, total yield by volume about 3.5 quarts)
2.5 quarts of water
3# sugar
At 86 degrees the specific gravity reading was 1.110, temperature corrected I'm guessing is 1.113.
1 tsp of Peptic Enzyme
and
1/4 tsp of Yeast Energizer
added
Plan to pitch a package of Lalvin k1-V1116 yeast (INRA Montpellier)
In 12 hours