stevemwazup
Member
I'm making an All Grain IPA and using EZWater Adjustment program to help me with the water adjustments.
I'm hoping to run this by you guys if you are already familiar with using this program. Thanks for you help.
stevemwazup
Starting Water (ppm):
Ca: 3.5
Mg: 0
Na: 5.4
Cl: 2.3
SO4: 4.6
HCO3: 23
Mash / Sparge Vol (gal): 4.22 / 5.33
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 1 / 1.26
CaSO4: 3 / 3.79
CaCl2: 0 / 0
MgSO4: 2 / 2.53
NaHCO3: 0 / 0
NaCl: 2 / 2.53
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 71 / 71
Mg: 12 / 12
Na: 55 / 55
Cl: 78 / 78
SO4: 158 / 158
CaCO3: 50 / 50
RA (mash only): -8 (5 to 9 SRM)
Cl to SO4 (total water): 0.49 (Very Bitter)
I'm hoping to run this by you guys if you are already familiar with using this program. Thanks for you help.
stevemwazup
Starting Water (ppm):
Ca: 3.5
Mg: 0
Na: 5.4
Cl: 2.3
SO4: 4.6
HCO3: 23
Mash / Sparge Vol (gal): 4.22 / 5.33
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 1 / 1.26
CaSO4: 3 / 3.79
CaCl2: 0 / 0
MgSO4: 2 / 2.53
NaHCO3: 0 / 0
NaCl: 2 / 2.53
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 71 / 71
Mg: 12 / 12
Na: 55 / 55
Cl: 78 / 78
SO4: 158 / 158
CaCO3: 50 / 50
RA (mash only): -8 (5 to 9 SRM)
Cl to SO4 (total water): 0.49 (Very Bitter)