Hey guys! Long story short, I started a new beer yesterday and fermentation took off quick. This morning when I went to check it before work, the airlock was clogged and the lid was blown open! I've never had this happen before, and the batch size was normal: 5 gallons. Well, I quickly rinsed off the lid and airlock, wiped down the sides, and put it all back together with some gin in the airlock (which started bubbling immediately).
I have no clue how long it was open for. Krausen and foam looked normal, though. Is it going to be ok you think? Is there anything I should do when I get home tonight?
Thanks!
I have no clue how long it was open for. Krausen and foam looked normal, though. Is it going to be ok you think? Is there anything I should do when I get home tonight?
Thanks!