brew2enjoy
Well-Known Member
Don't worry about it. It has a built in pressure release valve if it gets too high.
Cool! Will the valve still work when the tank is full and laying on its side? seems like it would release beer lol.
Don't worry about it. It has a built in pressure release valve if it gets too high.
Cool! Will the valve still work when the tank is full and laying on its side? seems like it would release beer lol.
I've read through this thread and a few others and couldn't find a definitive answer.
Has anyone tried using the standard Tap-A-Draft bottles with these?
yes they are identical. i have a tap a draft system and i have miller light sys too. can swap back and forth.
dahoov,
that is exactly what i would like to do. and just use a paintball tank. how well did it hold pressure? will Schrader air valve allow for the tank to just stay on?
For kegging the common approach is to use 50-75% of what you would use for bottling.
I am new at kegging and I plan to keg my primary stock, but I thought the CO2 was the carbination. why do you need to add priming malt if you plan to keg?
You don't need to if you plan to force carbonate with the pressurized CO2.
It was rock hard from the C02. I guess it just needed more time? I am gonna let it sit for a few days with the C02 cart and see if it carbs up a little more. QUOTE]
You may find that it's ready to drink after one day with the CO2 cart added. I just finished two of them last month. I primed them both with sugar and left them to carb in a cabinet at room temperature. Like with yours, mine were both rock hard when I put them in the fridge. One went in after 4 weeks. The initial pull was foamy, but kinda flat. I added a cart and saw a big difference the next day. After a few weeks, I had emptied the first one, though it took three carts to keep it carbed and flowing well. I put the second one in after roughly seven weeks of natural carbing and had a similar experience. The beer was carbonated well, but after one glass, the pressure was not enough to push the beer out more than a trickle. I added a cart and it was fine, though again, I think I had to use three carts to actually keep the beer from going flat and keep enough pressure in the thing to push it out at a decent rate. Overall, I had to use six carts for two mini kegs. At 2.00 a pop, I believe could have filled a five lb. tank with CO2, so this really isnt cost effective. Im going to fill one this batch and bottle the rest. Eventually, I will get into kegging, but right now I dont have a second refrigerator and with all the snow we just got, I dont have the desire to try to get one to my house and down in the basement.
It was rock hard from the C02. I guess it just needed more time? I am gonna let it sit for a few days with the C02 cart and see if it carbs up a little more. QUOTE]
You may find that it's ready to drink after one day with the CO2 cart added. I just finished two of them last month. I primed them both with sugar and left them to carb in a cabinet at room temperature. Like with yours, mine were both rock hard when I put them in the fridge. One went in after 4 weeks. The initial pull was foamy, but kinda flat. I added a cart and saw a big difference the next day. After a few weeks, I had emptied the first one, though it took three carts to keep it carbed and flowing well. I put the second one in after roughly seven weeks of natural carbing and had a similar experience. The beer was carbonated well, but after one glass, the pressure was not enough to push the beer out more than a trickle. I added a cart and it was fine, though again, I think I had to use three carts to actually keep the beer from going flat and keep enough pressure in the thing to push it out at a decent rate. Overall, I had to use six carts for two mini kegs. At 2.00 a pop, I believe could have filled a five lb. tank with CO2, so this really isnt cost effective. Im going to fill one this batch and bottle the rest. Eventually, I will get into kegging, but right now I dont have a second refrigerator and with all the snow we just got, I dont have the desire to try to get one to my house and down in the basement.
Thanks for the info. I actually think I will be getting some keg equipment soon. I would still like to use these to take to football party's etc..
may be a dumb question but, are you pulling the handle all the way to you when you pour? because i know if you don't you get a lot of foam.Well I pulled a couple more pints tonight and they are practically all foam. Any ideas?
may be a dumb question but, are you pulling the handle all the way to you when you pour? because i know if you don't you get a lot of foam.
ibintinknockin said:may be a dumb question but, are you pulling the handle all the way to you when you pour? because i know if you don't you get a lot of foam.
I carbed mine naturally as mentioned in the videos and was able to dispense fully with 1 cartridge. If you choose to force carb it, it will take 2 or more cartridges. My guess is that the person that used 3 either had a leak or force carbed.