cageybee
Well-Known Member
So, what I seem to be experiencing is that over a month or so, the flavors that are initially well integrated seem to dis-integrate. So, instead of a malty/sweet/bitter/tart flavor all the way through - what I get is: way too much bitter in the first half, then way too much malt/sweetness towards the second half. I bottle my beers. Can you help? Oh, and this does not happen with other types of beer that I brew. Just the english browns.
thanks!
kgb
thanks!
kgb