dinnerstick
Well-Known Member
Finally!!! First batch of 2012 is underway. done the dutch way, of course; bikes bikes bikes. From the local orchard, freshly picked, big box of elstar (right) and cox orange pippins (left). These form the base for most of my ciders. sharps and crabs to be added. also got assorted veg and 5kg pears, why not
i have nothing further to say, just happy cider season has begun.
and mushroom foraging, and big beer brewing... autumn's not so bad
i have nothing further to say, just happy cider season has begun.
and mushroom foraging, and big beer brewing... autumn's not so bad