Funkmasterchilly
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- Joined
- Mar 3, 2009
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I am new at brewing and i decided to make an apple pie ale. i could not find apple extract so i added about three pounds of apples to my boiling wort about fifteen minutes before the end of boil. i added my slap pack american ale yeast at seventy five degrees as the package said. i didnt make a starter. i believe that the temp on my beer was a little to low the first night low 60'sf so i brought the temp up to 72 after about 12 hours, it has now been almost 40hrs and there is no sign of fermentation. i understand that it can take as long as 72hrs for beer to begin formenting but i am getting very concerned. i do see a tiny bit of condinsation but no scum ring. sould i repitch more yeast? or anyother advise thanks