I've got a Belgian Honey Tripel carbing up in my pin lock, I used the set it and forget it method. My fridge is around 36* and set the reg to 8psi as per a chart that I read.
I checked it this morning, and the sucker is still super flat. Not sure what's up with it. Anything I should try? Or do certain styles of beers take longer to carb up than others? Thanks.
I checked it this morning, and the sucker is still super flat. Not sure what's up with it. Anything I should try? Or do certain styles of beers take longer to carb up than others? Thanks.