mychalg9
Well-Known Member
I was drinking a Green Flash Rayon Vert yesterday and realized that the "off" flavors I've been getting in my pale ale tasted almost exactly like this belgian pale ale style. Any ideas what would cause my APA recipe to taste like that? If I recall, the recipe was a SMASH with 2 row and cascade hops, not sure if I used Notty yeast or US-05 for it but if I had to guess it was probably Notty. Any ideas?