hoplobster
Well-Known Member
Ok, it's time again for my daily affirmation!
I'm attempting to design an American Wheat, maybe trying to coax some warm weather to finally show up here...
Type: All grain
Size: 3 gallons
Bitterness: 24 IBU
OG: 1.056 FG: -
Grain:
2 lb. British pale
3.5 lb. Wheat malt
8.0 oz. German Vienna
8.0 oz. Dextrine malt (Cara-Pils)
Mash: 69% efficiency
Boil: 60 minutes SG 1.040 4.25 gallons
Hops:
.30 oz. Perle (8% AA, 60 min.)
0.25 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
0.25 oz. Saaz (3.75% AA, 15 min.)
0.25 oz. Hallertauer Hersbrucker (aroma)
0.25 oz. Saaz (aroma)
Yeast: Wyeast 1010 American Wheat
I'm shooting for a hoppy and spicy brew and I'm considering substituting the Perle hops with Cluster or Challenger if the LHBS carries them... Thoughts on the overall recipe?
Thanks!
I'm attempting to design an American Wheat, maybe trying to coax some warm weather to finally show up here...
Type: All grain
Size: 3 gallons
Bitterness: 24 IBU
OG: 1.056 FG: -
Grain:
2 lb. British pale
3.5 lb. Wheat malt
8.0 oz. German Vienna
8.0 oz. Dextrine malt (Cara-Pils)
Mash: 69% efficiency
Boil: 60 minutes SG 1.040 4.25 gallons
Hops:
.30 oz. Perle (8% AA, 60 min.)
0.25 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
0.25 oz. Saaz (3.75% AA, 15 min.)
0.25 oz. Hallertauer Hersbrucker (aroma)
0.25 oz. Saaz (aroma)
Yeast: Wyeast 1010 American Wheat
I'm shooting for a hoppy and spicy brew and I'm considering substituting the Perle hops with Cluster or Challenger if the LHBS carries them... Thoughts on the overall recipe?
Thanks!
