my all messed up batch still tastes great !!

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justenoughforme

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okay so i didn't know to crush the grain ... i fermented at 80 with aggressive belgian yeast (exploded...got all over the wall)... i bottled without an FG reading.


and somehow, someway, this beer tastes great and got me drunk ! the hops aroma is amazing (citra hops).

my only complaint is it's not dark, probably because i didn't crush the chocolate and black patent malts.

it's a great amber color, and seems to be getting me drunk too !


i wanted to thank everyone on here for my thousands of questions, and for helping ensure my future batches will be even better !
 
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