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My all grain memoirs

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Bobby_M

Vendor and Brewer
HBT Sponsor
Joined
Aug 3, 2006
Messages
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Location
Whitehouse Station, NJ
I know we have a wiki and I think it's spot on. Then there's Denny's page and Howtobrew, and so many other great texts but I just had to have my own.

http://www.suebob.com/brew/allgrain.htm

I don't imagine anyone would read it all but it's something I'm going to be pulling text from in answering a lot of questions about my methods and all grain in general. If you see any blatent errors, please let me know.
 
its not displaying correctly for me. First page is good, but starting at the point i need to scroll it is black and just showing pictures.

I'm using firefox.
 
It's working fine for me.
Thanks for doing this Bobby, it really breaks down each step into easily understandable terms.

As someone who will be delving into AG soon I appreciate this resource.
 
In firefox, starting a few sentences into the Mash Temperature section, the background turns black, so you can't see any text unless you highlight it with the cursor.
 
I get the first page or so, when I scroll down, I see small pics to the right and lots of blank black space.
 
Here's what I get.

BobbyMSite.jpg
 
Excellent write up Bobby! You have filled in the gaps in my understanding of all grain (especially sparging techniques). :rockin:
 
All the info i've been consuming on hbt the last few weeks about all grain is starting to make sense now.
 
Yah thats great, i have been brewing all grain for while now and i forget about some of the details. Going to read this over again before my next session and to dial my system/ procedure down. Since i have barely brewed on my new system im going to start it out with the nmodbs and dial that in with my system. I think that its one of the better all grain reads out there for new all grainers.
 
Thanks for all the props guys. I'll be added more pictures as time permits. I might have a look through the gallery and ask some permissions to use appropriate images...
 
Found 1 typo. When you are talking about efficiency you say that "2-row is rated at 1.036 PPG or 37 gravity points per pound"

I believe it should read: 2-row is rated at 1.036 PPG or 36 gravity points per pound
 
Bobby_M said:
I know we have a wiki and I think it's spot on. Then there's Denny's page and Howtobrew, and so many other great texts but I just had to have my own.

http://www.suebob.com/brew/allgrain.htm

I don't imagine anyone would read it all but it's something I'm going to be pulling text from in answering a lot of questions about my methods and all grain in general. If you see any blatent errors, please let me know.
Bobby,

Extremely well written article. I'm going to print that and give it to any new all grain brewers. Job well done!
 
Bobby, that page helped me a lot. I've been putting together AG equipment and have been stressing about doing it blind the first time and was looking for somebody local that would let me watch the AG process, but after this I feel OK about jumping in. Thanks
 
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