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My 36 ft Herms coil...

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petrostar

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This is about to be soldered. It's about 40-1/2" 90 couplers and 30 feet of pipe.

I cut the pipe and cleaned it up. Cleaned the fittings also. I got the pipe for .41/ft and the fittings were 40 of them for $20 bucks. Already had tons of solder and propane so this should be a pretty cheap and fairly unique build.

I'll show pics when it's done.

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I have about 3 more rows left. Then clean up and make connections in kegs.

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Sure, ill trade you for my unemployment... It really has been easy. Had my brother hook a drill to the copper and I held the cutter. I used a drill attachment to clean the insides of the couplers and pipes. Used another drill attachment to clean the pipe up. The soldering has been a lot of fun to do and honestly isn't taking much time. I would have been done hours ago but I went to see a movie. I just snapped a picture when I got back.
 
It's going in a keggle. I wanted it bunched tightly at the bottom so I could do 5 gallon mashes also. My valves top and bottom are 13 1/2" on center.
 
sorry for the newbie question but is this a permanent wort chiller?

No, It goes inside the HLT and recirculates the wort from the Mash Tun. It's called a HERMS coil. You could however use it as a Wort Chiller but I would probably use 3/8" for that, it would be a lot easier. I used 50 FT of 3/8" copper for my immersion chiller and it chilled 10 gallons of wort down in less than 15 minutes. Cool thing about using that 3/8" for an immersion chiller is that you can convert that into a counter-flow wort chiller very easily with a couple copper fittings and a rubber hose, that's what I just did.
 
opengun said:
So it keeps the wort in the mash tun a constant temp?

Yup exactly...also allows you to do step mashes, and quickly heat your mash to higher temps if you want. Plus your constantly vorlaufing so you get a cleaner wort.
 
Yup exactly...also allows you to do step mashes, and quickly heat your mash to higher temps if you want. Plus your constantly vorlaufing so you get a cleaner wort.

So much to learn, I don't know where to start. That is the reason I've only been doing extract brewing for now.
 
Meh...all grain sounds intimidating but its really not, don't worry about all the fancy word s...mashing is just like steeping your grains in extract brewing, you just have more grains, and do it for a little longer. And instead of steeping in a bag, you do it in a keg or cooler, and just run hot water through them. I was intimidated by it until I saw it in person and everything fell into place...get with someone in your area and watch, just be warned it will make you want to go all grain
 
The opening in the top of my keggle is 12". I just checked and I think I'll have to shave about a 1/16" on top. I was going to use Unions to connect it to the insides of the keg but decided I would just "sweat" them in/out when and if I ever wanted to remove the coil. I pressure tested it bit ago and I have 1-2 leaky joints I have to fill.
 
And All-grain brewing becomes an obsession once you learn how to do it. I will agree 100%. It is however, easy to learn and so rewarding.
 
Markd27 said:
I guess there are no concerns about flow rate through 90 90-degree elbows?

This. I imagine you'd need something better than a March 809 if you want anything more than a trickle being pumped through.

I'll be making my HERMS coil soon... as sharp as yours looks though (better than I imagined from the OP) I think I'll be going with a more conventional "coil" design, probably 50'.

Main thing I haven't decided yet is SS or copper. While I know copper actually has benefits pre-fermentation (binds sulfur compounds), everything else in my brewery is stainless, glass, or silicone (except, apparently, copper used to braze the stainless plates of my Therminator), and cleaning 50' of copper pipe that's had wort running through it for hours (and the higher maintenance requirements of copper in general) doesn't seem like my cup of tea. Maybe I'll just clean some pennies and throw them in the boil :D

Actually, now that the thought of cleaning it has crossed my mind, the shape and ESPECIALLY the multitude of fittings on your coil seems like it'd be a nightmare...
 
I'm not concerned about cleaning it. I won't have to do it that often. About flow rate, ill be using a little giant pump and since it is a herms coil I'm not too concerned with a high flow rate but the little giant with its higher flow rate should have no problem. The only thing i'm concerned about is a consistent mash temp which I feel will be easy to attain with 36 feet of 1/2" pipe.
 
sorry for the newbie question but is this a permanent wort chiller?

Welcome to brewing my friend!! When I started, forums like this along with brewing friends were worth their weight in gold. Just remember, we were all noobs once.
 
Cleaned the coil with a soak in star-san for the better part of the afternoon. Capped one and and tested it dunked in the star-san soak. Had 3 leaks, fixed em up and this thing is looking beautiful. I will be sweating it into the keg tonight. I cut the opening in the top of the keg to an even 12" and then scrubbed and polished the rest of my connectors for my kegs. Check my brutus build for the other pictures.
 
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