Hannable1975
Well-Known Member
OK, this has been funny. That said -
Just say you decided to brew a good old fashioned stout - something thick since it is for "mudder"s. If you had liquid nutrient to add, what would keep the yeast from eating through them in the bottle? Wouldn't you be best suited to brew a beer, crash and chill, filter to a keg, add a nutrient tea, and then serve on bottled gas?
Sorry if I thought it out too much, just kinda curious at this point.
Just say you decided to brew a good old fashioned stout - something thick since it is for "mudder"s. If you had liquid nutrient to add, what would keep the yeast from eating through them in the bottle? Wouldn't you be best suited to brew a beer, crash and chill, filter to a keg, add a nutrient tea, and then serve on bottled gas?
Sorry if I thought it out too much, just kinda curious at this point.