danesreign
New Member
I have been lurking,hoping to find an answer with out posting because....well,kinda intimidated by...ahhh...how do I say this nicely? Home brew....ahhhh ....snobs.....who think if you like Coors you should be shot to be put out of their misery.....
Anyhow,We brewed our first batch...Northern Brewers Cream Ale.....carbonation is really flat,letting it sit longer to see if it improves.....cause that what I have read hear to do
Next is the Muntons
But the directions to open the can of wort,poor in fermenter ,add 3 1/2 litres of boiling water and 2.2 lbs of sugar(brewing sugar)
From all the posts and books I've read you are suppose to boil water and wort for a minimum of 15 minutes
Am I misunderstanding something?
Does that seem like a lot of sugar?
For a LITE BEER????
Shouldn't the sugar be dissolved in the boiling water?
HHHEEEELLLLPPPPPPP!!!!!!
respectfully yours
Karyn
Anyhow,We brewed our first batch...Northern Brewers Cream Ale.....carbonation is really flat,letting it sit longer to see if it improves.....cause that what I have read hear to do
Next is the Muntons
But the directions to open the can of wort,poor in fermenter ,add 3 1/2 litres of boiling water and 2.2 lbs of sugar(brewing sugar)
From all the posts and books I've read you are suppose to boil water and wort for a minimum of 15 minutes
Am I misunderstanding something?
Does that seem like a lot of sugar?
For a LITE BEER????
Shouldn't the sugar be dissolved in the boiling water?
HHHEEEELLLLPPPPPPP!!!!!!
respectfully yours
Karyn