Hankdiggity
New Member
Hello,
Me again, Read the post a second time and answered yet another question I had asked. Still summation of my questions would be greatly appreciated. I will be leaving my IPA second brew in primary for next two three weeks. Thank you for this advice, makes clear sense to do so. This whole 1-2-3 method seems to be a little questioned in previous posts. 3-1-3 is the jist I am getting. Sounds about right??
Last NEW question. ESTER? as an Ochem student currently I am a little displeased to read of carboxcylic acids formation taking place with a live culture such as yeast even knowing they produce OH groups themselves. Oxidation seems a little backward of a procces?? I could have something really twisted with my logic.
Thank you once again, it is trully appreciated.
Hank
Me again, Read the post a second time and answered yet another question I had asked. Still summation of my questions would be greatly appreciated. I will be leaving my IPA second brew in primary for next two three weeks. Thank you for this advice, makes clear sense to do so. This whole 1-2-3 method seems to be a little questioned in previous posts. 3-1-3 is the jist I am getting. Sounds about right??
Last NEW question. ESTER? as an Ochem student currently I am a little displeased to read of carboxcylic acids formation taking place with a live culture such as yeast even knowing they produce OH groups themselves. Oxidation seems a little backward of a procces?? I could have something really twisted with my logic.
Thank you once again, it is trully appreciated.
Hank
