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Bodesbrew

Active Member
Joined
Aug 22, 2011
Messages
43
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1
Location
South Portland
I am thinking of using a bunch of hops that I have sitting in the freezer for a batch tomorrow... I have Mt. Hood, Sterling, Tettnang and Golding. All between 4.2% and 5.6%. I want to use all of them just for the hell of it! Bad idea? What kind of aromas and taste will I get? We'll see!!:mug:
 

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