Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,672
- Reaction score
- 10,004
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 57.43
- Color
- 5.27
- Primary Fermentation (# of Days & Temp)
- 18 days / 64F
- Additional Fermentation
- No
- Tasting Notes
- Pine and tropical fruit flavors are stand-out in this beer.
Title: Mr. Cheeks - Citra/Simcoe IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.045
Efficiency: 86% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.010
ABV (standard): 5.94%
IBU (tinseth): 57.43
SRM (morey): 5.27
FERMENTABLES:
9 lb - American - Pale 2-Row (90%)
1 lb - American - Caramel / Crystal 20L (10%)
HOPS:
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 25 min, IBU: 15.23
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 20 min, IBU: 13.27
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 10.87
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 7.94
1 oz - Citra, Type: Pellet, AA: 14.7, Use: Boil for 5 min, IBU: 10.11
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 3.25 gal
2) Sparge, Temp: 175 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F
NOTES:
Big, big pine notes from the Simcoe and big tropical fruit from the late addition of Citra.