OptimatorPrime
Member
First time posting, so please bear with me!
I started my first batch of Mr. Beer (WCPA w/Booster) Saturday morning, and I have seen NO activity. I checked the beginner's fermentation boards, and now that it has been a full 72 hours, I am wondering what I should do. I followed the MRB instructions to the letter, obsessing over the sanitation especially, and everything settled straight to the bottom of the keg. Keg is in a dark kitchen cabinet & temp doesn't vary much from 70-72 degrees. Any thoughts for this noob?
I started my first batch of Mr. Beer (WCPA w/Booster) Saturday morning, and I have seen NO activity. I checked the beginner's fermentation boards, and now that it has been a full 72 hours, I am wondering what I should do. I followed the MRB instructions to the letter, obsessing over the sanitation especially, and everything settled straight to the bottom of the keg. Keg is in a dark kitchen cabinet & temp doesn't vary much from 70-72 degrees. Any thoughts for this noob?