Ekim2112
Active Member
Well, after many 2-2-2 beers, I finally am trying a 1-2-3 schedule. Don't really know if it will be good, but I'll post my findings if you like. I do like 2-2-2 but just wanted to try something different to see of it makes any difference.
Would 2-2-2 be 2 weeks fermenting, 2 bottle conditioning, 2 cold lagering?
And I'm not thinking my experiment would really have desirable results so much. I'm interested in tasting the bad results and having a concrete example of how they're improved by time.