RandomBeerGuy
Well-Known Member
I am live brewing my blonde ale recipe. Awww the sweet smell of wort how I missed you!
A Belgian Tripel, 5 gallons. Ended up with a scorched left hand in the process - chines stay hot after running PBW through the keggle - don't grab the chine!
Plan change - 10am Sunday now.
Shoot I'll be at work! Happy brew session and hope all goes well what are throwing down?
11 gallons of Saison!![]()
GIT-R-DUN! There are at least three of us in Puyallup!
Welcome! The thread may not be active, but the brewers are! Depending on where you are, you've got choices on HB clubs. Homebrewers of Puget Sound meet at Fermentation Initiative on the second saturday of the month, 4:30 to 6:30. Browns Point Homebrew Club meets at North 47 Brewing every other Wednesday at 7pm, and Puyallup Brew Crew meets the first Friday of the month at 6:30 at Station U Brew. All three have Facebook Pages, HoPS also has a web page, hopsclub.com.Hey there. Just moved to this area and haven’t brewed in about six months. Is this thread still active? If so let me know always down to brew with fellow brewers.
Sure it's still active - I'm in South Hill near South Hill Park - you close by?Hey there. Just moved to this area and haven’t brewed in about six months. Is this thread still active? If so let me know always down to brew with fellow brewers.