andrewcoopergt
Well-Known Member
Has anyone had to do this before? I just didnt think through the timing and I have a Black IPA in the primary and I have to move next weekend. It will have been in the primary for almost two and a half weeks, and I'm really worried about too much sloshing. I know that it probably wont ruin it, but how much will it really mess with the resulting beer?
Any suggestions on the best way to situate the carboy to reduce agitation?
Any suggestions on the best way to situate the carboy to reduce agitation?