clickondan
Well-Known Member
- Joined
- Feb 5, 2014
- Messages
- 91
- Reaction score
- 15
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 39 IBU
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 62F
- Tasting Notes
- Crisp, hop forward, balanced, layered
I receive more positive feedback on this brew than just about any other, and it is a personal favorite, so figured I'd share.
It is somewhat based off blacklab's recipe here:
https://www.homebrewtalk.com/f66/cascades-orange-pale-ale-84558/
Measured brewhouse efficiency: 71%
Measured ABV: 5.9%
8 lb Marris Otter
2 lb 2-row
1 lb Crystal 10
1 lb Vienna
8 oz Cara-Pils
Mash at 152F for 60 min, 4.5 gal.
Single batch sparge with 180F water, 4.75 gal.
0.5 oz Horizon, boil 60 min (pellet)
1 oz Cascade, boil 10 min (pellet)
1 tsp Irish Moss, boil 10 min
1 oz Mosaic, boil 5 min (pellet)
1 oz Mosaic, flameout (pellet)
2 oz Mosaic, dry hop for 5 days (pellet)
Water profile:
Ca 130
Mg 12
Na 18
Sulfate 180
Chloride 45
Bicarb 175
Mash pH 5.4
It is somewhat based off blacklab's recipe here:
https://www.homebrewtalk.com/f66/cascades-orange-pale-ale-84558/
Measured brewhouse efficiency: 71%
Measured ABV: 5.9%
8 lb Marris Otter
2 lb 2-row
1 lb Crystal 10
1 lb Vienna
8 oz Cara-Pils
Mash at 152F for 60 min, 4.5 gal.
Single batch sparge with 180F water, 4.75 gal.
0.5 oz Horizon, boil 60 min (pellet)
1 oz Cascade, boil 10 min (pellet)
1 tsp Irish Moss, boil 10 min
1 oz Mosaic, boil 5 min (pellet)
1 oz Mosaic, flameout (pellet)
2 oz Mosaic, dry hop for 5 days (pellet)
Water profile:
Ca 130
Mg 12
Na 18
Sulfate 180
Chloride 45
Bicarb 175
Mash pH 5.4
