Not to dig up an old post but I just got done brewing an ipa with 3# of wheat, base, and 4oz of 40L, pairing these two hops with 4oz each from 30-0 minutes. They smelled phenomenal. Did you ever brew this beer?
Aside from some experimental hops in the boil, this combo is what I am planning on using for the hop-stand & dry-hopping in my next beer. I can't wait!